Nanobiotecnología en las plantas. Estado del arte
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Resumen
La aplicación de la nanotecnología en el sector agroalimentario es uno de los campos de más rápido crecimiento en la nano-investigación. Innovar y generar tecnología para producir la cantidad y la calidad de alimentos suficientes para alimentar a una población mundial en rápido crecimiento de los tiempos modernos, siempre será el mayor desafío. Con la Nanotecnología se abre un amplio abanico de oportunidades en la biotecnología de las plantas. Se muestran sus efectos en la desinfección de las superficies de los explantes, formación de callos, organogénesis, crecimiento de brotes in vitro, enraizamiento, producción de metabolitos, variación somaclonal, transformación genética, cultivo de células. Se espera que esta revisión crítica pueda proporcionar la información básica sobre los antecedentes en la investigación nanobiotecnológica, que permita avanzar con la experimentación en las aplicaciones de las nanopartículas en este campo.
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